Tips to Select The Right Baking school

Nothing energizes shoppers more than enticing desserts and wonderful treats.  As a profession, baking is getting increasingly famous, since cutting a cake has turned out to be standard for each favorable event whether it is a little assembling or huge gathering. Though baking is all about passion, getting the right training is essential. 

Here are a few things to consider when selecting a baking school: 

1. Baking School Type

There are actually several different types of institutions that provide culinary education for aspiring chefs. 

  • Culinary Institutes: A culinary academy or institute provides training specifically in the culinary arts. They offer short, hands-on programs designed to give you the skills needed to start working in a kitchen immediately upon graduation.
  • Community Colleges and Vocational Schools: Students seeking culinary arts training may also choose a community college or vocational school. Community colleges and vocational baking schools are often less expensive than private programs at culinary institutes because they’re subsidized by government funding.
  • College or University: Colleges and universities offer a well-rounded liberal arts education with a heavy focus on academic achievement. Not many universities offer baking programs, but those that do focus on students pursuing management positions or wanting to start their own baking businesses.

2.  Degree Type

Choose a degree type based on how quickly you wish to start your new career, your financial resources, and the depth of education you want to pursue:

  • Certificate: Enrolling in a certificate program at a local baking school is generally the quickest way to receive the basic training for a pastry chef career. Taking between six months and one year to complete, certificate programs are most often found at culinary institutes and vocational schools.
  • Diploma: A diploma program is the most common degree at a culinary institute or vocational pastry chef school. Programs can usually be completed in one year or less and will prepare you with the culinary skills and pastry creation techniques necessary to work in a restaurant or bakery.
  • Associate’s Degree: A 2-year associate’s degree combines culinary arts training with other academic courses. Many associate’s degree programs are geared toward students with restaurant management aspirations.
  • Bachelor’s Degree: Bachelor’s degrees are the standard at colleges and universities. You’ll focus on basic culinary techniques, restaurant management, and hospitality training. If your future career goals include management, a bachelor’s degree is a great asset.

3. Program schedules 

Many baking schools offer two types of programs to meet students’ needs:

  • Full-time Day Programs: Students in full-time day programs usually start classes in the morning and end in the early afternoon. This rigorous schedule makes it difficult to work while in school.
  • Part-time Evening Programs: Students who intend to work full-time jobs while in school will find part-time schools more convenient, but these programs generally take longer to complete than traditional day programs.

4. Future plans

When choosing a baking school, you should also consider how well they do in placing graduates into pastry chef jobs. Talk to alumnus, see where they are placed and you will instantly know if you are in right direction

Whip it with Best Baking Classes In Bangalore !

Baking seems to have gained a following and how! With passionate bakers experimenting with flavours and ingredients, we wouldn’t be surprised if you feel driven to give it a try too. Choose from these baking classes in Bangalore and bake your own plum cakes, cinnamon rolls and all the goodies you want.


Academy of Pastry and Culinary arts (APCA) group of Professional Culinary & Pastry Schools with Pan- Asia presence offers fully interactive baking courses, by world class chefs. This academy uses cutting edge technology, mixed with ingenious techniques, specifically designed to teach the art, science and techniques of creating good food and methods needed to excel in the food industry. Its course module, which is designed with a vision to advance chefprenuership, culinary arts and Food & Beverage profession with integrity and meaning.


Lavonne Academy Of Baking & Pastry Arts – Pick from Lavonne’s courses and you’ll get to make elaborate tiered cakes, cute cupcakes and perfectly baked pies. With six-week courses, an intensive 480-hour diploma programme and even weekend courses, you get to learn everything from the basics of bread to savoury bakes and speciality cakes or desserts. They also have masterclasses every now and then, headed by chefs and cake artists from across the globe.


Caroline’s Baking Class – City-based home baker, Caroline Radhakrishnan believes in keeping it simple when it comes to baking. So, her three-day basic sessions include theory, demonstration and hands-on lessons for breads, cakes, cookies and a selection of desserts. What’s more, even your little ones can join you in whipping up goodies like breadsticks, choco chip cookies, buns, pizza bases and chocolate brownies.

Cook & Bake with Deepali – A passionate baker and Chef, Deepali Sawant, helps you whip up the best bakes in town from tea cakes to tarts. Execute some of her delicious tried and tested recipes in her one-day workshops and learn how to bake anything from batches of whole wheat cookies to cinnamon rolls and focaccia bread. You will be provided with all the baking ingredients, material and equipment you will need at the classes. All you will have to bring is your passion and enthusiasm for baking to the table (and an appetite too).


Manju’s Cooking Classes – Be it good old butter cakes and gooey brownies or the more extravagant Battenberg cake and Apple Crumble muffins, Manju’s baking classes might just help you ace it all. Expect detailed demos and hands-on sessions to familiarise you with the process, along with precise recipes. And, given the baker’s expertise, you’ll also be armed with some useful tips and tricks too, by the end of the lessons!
So bring your passion and enthusiasm for baking to the table and whip it!

Enrol At The Best Baking Classes In Bangalore

Red velvet, cranberry, blackforest, these are the popular pastry flavours that resonate in our minds as soon as we hear pastry chef. Tadaaa…Pastry chef is way more then just a pastry maker. Their work will also involve managing every aspect of the kitchen, negotiating with inventory suppliers, and coordinating menus with other chefs and serving staff. But for those with talent and drive, the sky’s the limit. If you are looking for some of the best baking classes in Bangalore, then do consider these

Academy Of Pastry & Culinary Arts (APCA) group of Professional Culinary & Pastry Schools with Pan- Asia presence offers fully interactive baking courses in Bangalore, by world class chefs. Taught through Video recording that can be used any time and recipes in PDF, this academy uses cutting edge technology, mixed with ingenious techniques, specifically designed to teach the art, science and techniques of creating good food and methods needed to excel in the food industry. Its course module, which is designed with a vision to advance chefprenuership, culinary arts and Food & Beverage profession with integrity and meaning.

The Lavonne Academy Of Baking & Pastry Arts puts together a five-month diploma course for aspiring chefs, besides several shorter courses for students around the city. It teaches you how to bake cakes just like that, alongside an array of other delightful treats.  Be  it bread, cakes, cupcakes, or savoury items, their comprehensive courses cover just about everything. Their masterclasses in baking, that are piloted by expert chefs from across the globe. 

Institute of Baking & Cake Art – This is the oldest player in the league. There’s a full-fledged diploma in baking, a complete cake art programme, and a bakery job training programme. Besides that, they have these week-long skill courses in bread, cookie, and pastry making, in addition to several other types which are more basic. They also offer children’s baking course for all the little master chefs out there. 

Shini’s Baking & Culinary Academy – For all those who wish to sharpen their culinary skills, this academy offers as many as 50 courses. Their catalogue of extends from pastry making, bread making, puff making, eggless baking,to cake decorating, in addition to a variety of others. Make sure you are carrying a pen and notepad to jot down the tips and tricks, besides a container for storing the take-home samples. The classes are conducted in batches of five to ten students, with each session being three to seven hours long (depending upon the course). Additionally, she also arranges one-day workshops for those who wish to learn the basics of baking. 

Menna’s Delight

Menna’s superbly structured lessons make her very popular. Their comprehensive classes give you a thorough understanding of various recipes with a clear description of ingredients, techniques, and several tips and tricks. She curates group baking lessons, in addition to individual cooking classes for those who want to learn at their own pace. The Beginner’s course covers five types of cupcakes and basic buttercream icing. The Intermediate course, on the other hand, is centred around pastries. Finally, the Advanced course is devoted to baking the finest cakes including Cheesecakes, Truffle Cakes, Plum Cakes and more!

So if you are interested to bake in Bangalore then you can choose any of  the institutes above and make it a cakewalk for you!!

Learn the Different Techniques Of Baking With The Cake Making Classes in Mumbai

In the hustle-bustle of Mumbai city, you will find many baking institutes preparing you to make Birthdays, marriages, anniversaries, festivals, or any special occasions complete. Cakes are a symbol of celebration that open doors to big careers for bakers. We have dug out a few cakes making classes in this city for you. 

The Academy of Pastry & Culinary Arts(APCA) – is run for and by the people who are passionate about baking and culinary art. It is here that students are introduced to modern equipment and high-quality ingredients and will learn multiple baking concepts under the guidance of highly professional patisserie chefs. It is a complete institute providing educational programs, ranging from full-time diplomas to part-time courses. With online classes being the need of the hour, the same is offered by world-class chefs in a video form that can be accessed later on as well.  The APCA introduces and disseminates world-class culinary and pastry education to make Pastry & Culinary Art, one of the most sought after career options in India. The Mumbai academy of this pan Asia enterprise is spread over an area of 10,000 sqft, with 6 well-equipped kitchens coupled with a student lounge, cafeteria, storeroom, and an oven room. So, for all the aspiring chefprenuers out there, this academy and it’s courses are worth exploring.

Gourmet Studio– caramelized walnut tart, an apple cinnamon tart, fruit and praline cream flan, chocolate crunch tart, fresh strawberry glazed margarita tart, and a spinach & corn quiche, these are what you will be created once you enroll here. Run by a passionate baker in Colaba, they have one-day courses and tons of options. The various courses include cupcakes, low-calorie cakes, bread-making, chocolates, eggless French macarons, Danish pastries, and more. 

The Eighth Studio – if you want to leave a class not just with a handful of recipes, but with a new-found love for baking and ingredients, then this French bakery and cooking option is just for you. From making classic French tarts to advanced pastry and from exotic desserts to an aesthetic rainbow cake– she holds several workshops every month. 

Palate – if you plan to bake professionally or make a career in baking with the international exposure then this is the place for you. While they have major culinary skills courses, they have an amazing course for professional baking and eggless baking as well. Each of their course comes with a UK certification from a London based accreditation board. 

Cocoa Cottage – want your baked cake to match the ones served in fine dining restaurants? then we’d recommend heading to this baking class in Mumbai. They offer holistic learning from throwing light on history about a baking community to food photography. With more than 30 courses, they have some interesting ones on a platter like sugar-free muffins, artisan bread, Paleo brownies, different cakes with unique flavors like Blueberry crumble, Orange chiffon, spicy plump, lemon polenta, etc. 

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